Selected Media Reports 2023
Zur Pressemitteilung/ To press release: 
Dairy Foods Helped Ancient Tibetans Thrive in one of Earth’s Most Inhospitable Environments
/ Milchprodukte halfen der frühen Bevölkerung von Tibet, erfolgreich in einer der unwirtlichsten Umgebungen der Welt zu leben
Some Ancient Tibetans Ate Dairy Foods
Archaeological Institute of America, 18.04.2023
La investigación revela una historia de 3500 años de consumo de lácteos en la meseta tibetana
Nuevo Periodico, 17.04.2023
Successful with milk in one of the most inhospitable environments in the world
Breaking Latest News, 16.04.2023
Milchprodukte ebneten Siedlern den Weg ins tibetische Hochland
DerStandard.at, 16.04.2023
Study reveals 3,500-year history of dairy consumption on the Tibetan Plateau
East Mojo, 15.04.2023
Mit Milch erfolgreich in einer der unwirtlichsten Umgebungen der Welt
Archäologie Online, 14.04.2023
Research reveals a 3,500-year history of dairy consumption on the Tibetan Plateau
Salon, 13.04.2023
Dairy ‘helped ancient Tibetans thrive in one of Earth’s most harsh environments’
The Independent, 13.04.2023
Dairy ‘helped ancient Tibetans thrive in one of Earth’s most harsh environments’
Lab Manager, 13.04.2023
How did ancient humans survive brutal conditions in ‘roof of the world?’ Theory emerges
The Herald, 13.04.2023
Dairy foods helped ancient Tibetans thrive in one of Earth’s most inhospitable environments
ZME Science, 12.04.2023
Humans began dairy farming much earlier than previously believed
earth.com, 12.04.2023
Research adds thousands of years to region’s history with dairy
AGDaily, 12.04.2023
Dairy was essential to the survival of ancient humans in extreme environmentsu
BBC Science Focus, 12.04.2023
Got Milk? Ancient Tibetans’ Dairy Secrets Revealed in Groundbreaking Study
SciTechDaily, 12.04.2023
Dairy foods helped ancient Tibetans thrive in one of Earth’s most inhospitable environments
Newswise, 12.04.2023
This Ancient Beverage Helped Tibetans Thrive On The “Roof of The World”
Inverse, 12.04.2023
Research reveals a 3,500-year history of dairy consumption on the Tibetan Plateau
The Conversation, 12.04.2023
Ancient Tibetans Thrived in Harsh Climate Thanks to Dairy Foods
Mirage News, 12.04.2023
Dairy ‘helped ancient Tibetans thrive in one of Earth’s most harsh environments’
Brent & Kilburn Times, 12.04.2023
Ancient Tibetans were consuming milk and other dairy products thousands of years ago, study finds
South China Morning Post, 12.04.2023
Dairy foods helped ancient Tibetans thrive in one of Earth’s most inhospitable environments
Archaeology News Report, 12.04.2023
MIL-Evening Report: How milk tamed the Third Pole: research reveals a 3,500-year history of dairy consumption on the Tibetan Plateau
Foreign Affairs New Zealand, 12.04.2023
Dairy Foods Helped Ancient Tibetans Thrive in one of Earth’s Most Inhospitable Environments
/ Milchprodukte halfen der frühen Bevölkerung von Tibet, erfolgreich in einer der unwirtlichsten Umgebungen der Welt zu leben
Some Ancient Tibetans Ate Dairy Foods
Archaeological Institute of America, 18.04.2023
La investigación revela una historia de 3500 años de consumo de lácteos en la meseta tibetana
Nuevo Periodico, 17.04.2023
Successful with milk in one of the most inhospitable environments in the world
Breaking Latest News, 16.04.2023
Milchprodukte ebneten Siedlern den Weg ins tibetische Hochland
DerStandard.at, 16.04.2023
Study reveals 3,500-year history of dairy consumption on the Tibetan Plateau
East Mojo, 15.04.2023
Mit Milch erfolgreich in einer der unwirtlichsten Umgebungen der Welt
Archäologie Online, 14.04.2023
Research reveals a 3,500-year history of dairy consumption on the Tibetan Plateau
Salon, 13.04.2023
Dairy ‘helped ancient Tibetans thrive in one of Earth’s most harsh environments’
The Independent, 13.04.2023
Dairy ‘helped ancient Tibetans thrive in one of Earth’s most harsh environments’
Lab Manager, 13.04.2023
How did ancient humans survive brutal conditions in ‘roof of the world?’ Theory emerges
The Herald, 13.04.2023
Dairy foods helped ancient Tibetans thrive in one of Earth’s most inhospitable environments
ZME Science, 12.04.2023
Humans began dairy farming much earlier than previously believed
earth.com, 12.04.2023
Research adds thousands of years to region’s history with dairy
AGDaily, 12.04.2023
Dairy was essential to the survival of ancient humans in extreme environmentsu
BBC Science Focus, 12.04.2023
Got Milk? Ancient Tibetans’ Dairy Secrets Revealed in Groundbreaking Study
SciTechDaily, 12.04.2023
Dairy foods helped ancient Tibetans thrive in one of Earth’s most inhospitable environments
Newswise, 12.04.2023
This Ancient Beverage Helped Tibetans Thrive On The “Roof of The World”
Inverse, 12.04.2023
Research reveals a 3,500-year history of dairy consumption on the Tibetan Plateau
The Conversation, 12.04.2023
Ancient Tibetans Thrived in Harsh Climate Thanks to Dairy Foods
Mirage News, 12.04.2023
Dairy ‘helped ancient Tibetans thrive in one of Earth’s most harsh environments’
Brent & Kilburn Times, 12.04.2023
Ancient Tibetans were consuming milk and other dairy products thousands of years ago, study finds
South China Morning Post, 12.04.2023
Dairy foods helped ancient Tibetans thrive in one of Earth’s most inhospitable environments
Archaeology News Report, 12.04.2023
MIL-Evening Report: How milk tamed the Third Pole: research reveals a 3,500-year history of dairy consumption on the Tibetan Plateau
Foreign Affairs New Zealand, 12.04.2023